large onion, chopped
medium carrot, peeled and chopped
stalks celery, chopped
cloves garlic, minced
1 1/2 c.
(14.5-oz.) can diced tomatoes
Freshly ground black pepper
low-sodium chicken or vegetable broth
Freshly grated Parmesan, for serving
- To an Instant Pot, add onion, carrot, celery, garlic, lentils, and tomatoes. Add thyme and Italian seasoning and season with salt and pepper. Pour broth over and stir to combine. Set Instant Pot to Manual, High and set for 18 minutes. Once finished, set valve to quick release.
- Remove lid and stir in spinach. Serve with Parmesan.
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